Communications & Information Processing

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, this text is a critical resource for all those involved in buying, selling, regulating, developing, or usi..

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries, this text is a critical resource for all those involved in buying, selling, regulating, developing, or usi..

During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers character..

The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. The book summarizes basic considerations for the application of extrusion technology to food industry proc..

Offers readers an understanding of the principles of fiber optic technology, especially as it relates to telecommunications, from its early days. This book also provides the practical applications of fiber optics and includes sections on light emitters, semiconductor optical amplifiers, Bragg gratin..

This volume examines the merger of identity preservation and traceability into IPT as it relates domestically and internationally to food safety and economics, with an emphasis on grain to illustrate trends. While the concepts behind IPT are not new, concerns during the past decade led to these idea..

Handbook of Beef Safety and Quality is a comprehensive guide to the impact and importance of pre-harvest/production, harvest, and further processing controls, methods and practices on safety and quality—with commodity beef as the target market. This unique book was developed with the help of America..

This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout...

A guide to professional filmmaking and broadcasting terminology, this dictionary includes information on professional organizations, festivals and awards. Appendices contain tables of international television and film standards, frequencies and channels, and a list of national and international news..

Helps you learn the basics from first principles: such as the physics of sound and principles of hearing, then progress onward to fundamental digital principles, conversion, compression and coding and then onto transmission, digital audio workstations, DAT and optical disks...

Introduction to Digital Video..

First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company...