Botany

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "state of..

The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait ..

Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked m..

Written by researchers representing six countries and 28 institutions, this book highlights the development of the genus Populus as a model organism for tree genomics. Reflecting an impressive depth of coverage, the contributors’ thorough reviews and analyses of Populus genomics provide insight into..

Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biolog..

This handbook brings together in one place sources which entomologists, chemists, botanists, insect ecologists, physiologists, and pharmacologists may consult for information to supplement that reported herein on the subject of plant-derived feeding deterrents...

With 481 figures, 155 tables, 146 equations, and 1,735 references, this bestseller is still the definitive resource for those pursuing the science of greenhouse engineering. The author addresses the major environmental factors of light, temperature, water, nutrition, and carbon dioxide, and offers e..

Providing a guide to the cultivation of both the terrestrial and epihytic orchid species growing in South Africa, this volume includes numerous hints, illustrations and photographs to help simplify the process. Detailed growing notes are given for over 60 terrestrial and over 40 epiphytic species...

This handbook acquaints readers with the exciting developments in various areas of cyanobacterial research in the backdrop of the publication of complete genome sequence of the cyanobacterium Synechocystis sp. strain PCC 6803 in 1996. It begins with a summary of the current knowledge on the taxonomy..

Interest in herbal medicines and aromatherapy has increased tremendously over the last few years. However, very little 'hard data' on the properties and uses of these plants has been available until now. This handbook provides the most complete collection of chemical data available on aromatic mints..

One of the Major functions of this publication is to compare nutritional chemistry of as many plant species as possible...

Handbook of Reference Methods for Plant Analysis..