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Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce
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Novel Postharvest Treatments of Fresh Produce
Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-12-04
  • Language: English
  • Number of Pages: 730
  • Edition: 1
  • Series: Innovations in Postharvest Technology Series
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 1.48kg
  • SKU: Stock
  • ISBN: 9781498729918
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹9,547.20
    ₹11,934.00
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