Hydrophobic Interactions in Food Systems

Request more info

Tags: ,

More From Same category

-20 %

GM Food on Trial

This book examines European institutions being ‘put on trial’ for how their regulatory procedures evaluate and regulate genetically-modified products...

₹2,569.66 ₹3,212.08

The Crisis of Food Brands

-20 %

Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, an..

₹8,445.60 ₹10,557.00

-20 %

The New Cultures of Food

This book provides a comprehensive collection of cutting-edge research on creating opportunities from diversity, especially in terms of consequences f..

₹8,445.60 ₹10,557.00

-20 %

Market Orientation

This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply ..

₹8,445.60 ₹10,557.00

-20 %

Ingredient Interactions

Providing new opportunities for product development, Ingredient Interactions: Effects on Food Quality examines how major food ingredients such as wate..

₹12,852.00 ₹16,064.99

The Clinical Evaluation of a Food Additives

-20 %

This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additiv..

₹17,258.39 ₹21,572.99

-20 %

Science of Food

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company...

₹8,078.40 ₹10,098.00

Flexible Packaging Of Foods

-20 %

This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view poin..

₹8,812.80 ₹11,016.00

Cassava in Food, Feed and Industry

-20 %

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, s..

₹11,383.20 ₹14,229.00

Handbook of Naturally Occurring Food Toxicants

-20 %

This handbook provides a systematic overview of the most important naturally occurring food toxicants. It should be of interest to anybody who is conc..

₹13,219.20 ₹16,523.99

-20 %

Spices: Leafy Spices

This book discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses fo..

₹8,812.80 ₹11,016.00

Legume Based Fermented Foods

-20 %

This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nu..

₹11,016.00 ₹13,770.00