This book examines European institutions being ‘put on trial’ for how their regulatory procedures evaluate and regulate genetically-modified products...
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, an..
This book provides a comprehensive collection of cutting-edge research on creating opportunities from diversity, especially in terms of consequences f..
This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply ..
Providing new opportunities for product development, Ingredient Interactions: Effects on Food Quality examines how major food ingredients such as wate..
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additiv..
This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view poin..
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, s..
This handbook provides a systematic overview of the most important naturally occurring food toxicants. It should be of interest to anybody who is conc..
This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part o..
This book discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses fo..