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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
The book provides a link between the physical chemistry and self-assembly of biopolymer-based dispersed systems and the increasing requirement of the food technologist to use modern colloid science in product formulation.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2010-01-13
  • Language: English
  • Number of Pages: 372
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.79kg
  • SKU: Stock
  • ISBN: 9789004171862
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹15,789.59
    ₹19,736.99
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