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Spice Science and Technology

Spice Science and Technology
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Spice Science and Technology
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 1998-06-16
  • Language: English
  • Number of Pages: 232
  • Edition: 1
  • Series: Food Science and Technology
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.45kg
  • SKU: Stock
  • ISBN: 9780824701444
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹13,219.20
    ₹16,523.99
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