Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and produ..
Written from a practical, problem-solving perspective, this second edition examines stir bar sorptive extraction (SBSE)and emphasizes the range of app..
The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations f..
This comprehensive book covers many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, qual..
This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other fo..