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Food Sovereignty, Agroecology and Biocultural Diversity

Food Sovereignty, Agroecology and Biocultural Diversity
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Food Sovereignty, Agroecology and Biocultural Diversity
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 2017-11-02
  • Language: English
  • Number of Pages: 358
  • Edition: 1
  • Series: Routledge Studies in Food, Society and the Environment
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.55kg
  • SKU: Stock
  • ISBN: 9781138955363
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹2,789.98
    ₹3,487.48
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