Basics of Molecular Recognition

This book explores fundamental recognition principles between monomers or macromolecules that lead to diverse biological functions. Based on the author’s longtime courses, the book helps readers understand the structural aspects of macromolecular recognition and stimulates further research on whether molecules similar to DNA or protein can be synthesized chemically. The author discusses different macromolecular recognitions and covers the energetics of folding of macromolecules. He also provides citations for recent experiments and includes defined chemical structures and well-explained figures.