Seed Conditioning, Volume 3

Little public information exists on the physical properties and conditioning requirements of seed and, for many companies, the production, cleaning, and handling of seed is a closely held secret. Gathering wide-flung information into a single source reference, this book provides readers with record formats to build their own records of successful and unsuccessful experiments at removing specific contaminants from the desired crop seed. The ability to track the parameters of various attempts will enable producers to save time, shrink costs, and mitigate seed losses.