Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information..
This book examines advances in the management and analysis of networks of organizations in service industries. It was originally published as a specia..
This book analyses the growing demand for food and wine tourism experiences by Chinese visitors. Presenting case examples from the Asia-Pacific region..
Here is the first book to specifically and comprehensively address the rapid changes and advances in technology in the planning, management, and marke..
Written by experts worldwide, this book is the definitive reference for any individual studying or working in the hospitality industry. This new editi..