The Hospitality Industry

What does it mean to work in the ‘hip’ postmodern economy? This book develops the concept of ‘affected labour’ within Melbourne, Australia. Through the lens of café and bar culture, the book provides an ethnographic investigation into the ways that affect arises, circulates, sticks and dissipates ov..

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has gained an international reputation as a producer of quality, boutique wines._x000D_ This volume provides an in..

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has gained an international reputation as a producer of quality, boutique wines._x000D_ This volume provides an in..

New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has gained an international reputation as a producer of quality, boutique wines._x005F_x000D_ This volume provides..

The Routledge Handbook of Hospitality Studies..