This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships betw..
This is the first book about fermented food and beverage to focus on solid-state fermentation. The text describes the various reactors used in solid-s..
Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. This v..
Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need t..
Including 30 new tables, 40 new figures, 20 percent more species, and more than 2000 references, this second edition provides an unparalleled overview..
Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceutic..
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, and Regulations provides hands-on information and guidelines for understanding f..
This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships betw..