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Smoke in Food Processing

Smoke in Food Processing
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Smoke in Food Processing
Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2018-04-13
  • Language: English
  • Number of Pages: 168
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.31kg
  • SKU: Stock
  • ISBN: 9781315897547
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹8,445.60
    ₹10,557.00
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