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GM Food on Trial

This book examines European institutions being ‘put on trial’ for how their regulatory procedures evaluate and regulate genetically-modified products...

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The Crisis of Food Brands

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Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, an..

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The New Cultures of Food

This book provides a comprehensive collection of cutting-edge research on creating opportunities from diversity, especially in terms of consequences f..

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Market Orientation

This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply ..

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Ingredient Interactions

Providing new opportunities for product development, Ingredient Interactions: Effects on Food Quality examines how major food ingredients such as wate..

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The Clinical Evaluation of a Food Additives

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This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additiv..

₹17,258.39 ₹21,572.99

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Science of Food

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company...

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Flexible Packaging Of Foods

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This review encompasses one segment of food packaging – foods. That include flexible materials in their package. It is intended as a systems view poin..

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Cassava in Food, Feed and Industry

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Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, s..

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Handbook of Naturally Occurring Food Toxicants

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This handbook provides a systematic overview of the most important naturally occurring food toxicants. It should be of interest to anybody who is conc..

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Hydrophobic Interactions in Food Systems

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This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part o..

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Spices: Leafy Spices

This book discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses fo..

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