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Wine Microbiology

Wine Microbiology
-20 %
Wine Microbiology
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2001-03-23
  • Language: English
  • Number of Pages: 496
  • Edition: 1
  • Series: Food Science and Technology
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 1.52kg
  • SKU: Stock
  • ISBN: 9780824705909
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹18,727.19
    ₹23,408.99
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