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Ohmic Heating in Food Processing

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Yeast Strain Selection

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Food Additive Toxicology

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Lactoferrin

Recently, researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful b..

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Food Storage Stability

This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes respo..

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Food Safety and Toxicity

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Microbial Food Safety and Preservation Techniques

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The book explores the advances in food safety and food quality control. It covers the hazards posed by the food-borne pathogens, their detection using..

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