This book covers all aspects of Ohmic heating, its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and..
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the qua..
Completely revised, this third edition of a bestseller incorporates findings to present readers with a complete overview of foodborne listeriosis, inc..
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, high..
"Provides both historical information and the latest toxicological data on various classes of food additives--examining the production, application, a..
Recently, researchers found that lactoferrin, when activated, functions as a potent antimicrobial intervention. It protects food by removing harmful b..
This book addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. It discusses the changes respo..
Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing rational and i..
Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes ..
Food Safety and Toxicity examines the many current problems and changes in food safety and toxicity. From a natural science viewpoint, this informativ..
The book explores the advances in food safety and food quality control. It covers the hazards posed by the food-borne pathogens, their detection using..