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Bread Staling

Bread Staling
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Bread Staling
Bread Staling presents current knowledge of the events leading to bread staling from a physico-chemical perspective and provides applicable methods to design new and longer-lasting baked goods and improve product shelf-life

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-11-29
  • Language: English
  • Number of Pages: 190
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.35kg
  • SKU: Stock
  • ISBN: 9781315891248
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹8,812.80
    ₹11,016.00
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