Presenting a collection of up-to-date global findings on the health benefits of green tea polyphenols, this book confirms their position as healthy fu..
Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for a wide range of Asian foods. Fundamental introduction..
Valued for its unique flavors, textures, and colors, berry fruit is a rapidly-growing crop that provides significant health benefits due to its many b..
Many naturally occurring compounds from foods inhibit pathophysiological mechanism or suppress activities of pathogenic molecules. Proteins and peptid..
Presenting a collection of up-to-date global findings on the health benefits of green tea polyphenols, this book confirms their position as healthy fu..
Providing an authoritative and comprehensive reference guide, this user-friendly handbook uses a clear tabular format to present critical information ..
Through scientific, evidence-based research, this book provides comprehensive information on micronutrients and their ability to promote healthy aging..
By-products of food processing operations may still contain valuable substances such as dietetic fiber, organic acids, pigments, and flavors. Drying t..
Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system develo..
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maxi..
The evidence is becoming stronger for a direct link between increased genome/epigenome damage and increased risk for adverse health outcomes. It is cl..
This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean ..