"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
This important resource concentrates on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat a..
Lipids (fats and oils) are essential cellular components in animals, plants, and bacteria, and they play an important role in human nutrition. This bo..
This book presents a wealth of knowledge about advanced processing techniques of edible oils. Such innovation includes the introduction of green recov..