Flavor, Fragrance, and Odor Analysis

Developing New Food Products for a Changing Marketplace

-20 %

Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and produ..

₹6,755.74 ₹8,444.68

-20 %

Introducing Food Science

Introducing Food Science..

₹11,016.00 ₹13,770.00

Understanding the Japanese Food and Agrimarket

-20 %

The contributing authors of Understanding the Japanese Food and Agrimarket discuss broad forces that affect markets in Japan and specific situations f..

₹2,643.10 ₹3,303.88

-20 %

Asian Foods

This comprehensive book covers many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, qual..

₹13,219.20 ₹16,523.99

-20 %

Halal Food Production

This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other fo..

₹14,687.99 ₹18,359.99