Understanding the Japanese Food and Agrimarket

Developing New Food Products for a Changing Marketplace

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Written by world class authorities, this volume discusses formulation, sensory, and consumer testing, package design, commercial production, and produ..

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Flavor, Fragrance, and Odor Analysis

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Written from a practical, problem-solving perspective, this second edition examines stir bar sorptive extraction (SBSE)and emphasizes the range of app..

₹5,213.50 ₹6,516.88

-20 %

Introducing Food Science

Introducing Food Science..

₹11,016.00 ₹13,770.00

-20 %

Asian Foods

This comprehensive book covers many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, qual..

₹13,219.20 ₹16,523.99

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Halal Food Production

This book summarizes the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other fo..

₹14,687.99 ₹18,359.99