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Controlling Salmonella in Poultry Production and Processing

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_x005F_x005F_x000D_ Salmonella is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challe..

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Controlling Salmonella in Poultry Production and Processing

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_x005F_x000D_ Salmonella is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challenges f..

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Handbook of Muscle Foods Analysis

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Muscle foods, which include meat, poultry, and fish, represent some of the most important foods in Western societies. Handbook of Muscle Foods Analysi..

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Applied Muscle Biology and Meat Science

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Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that cont..

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Fermented Meat Products

This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within ferm..

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Advanced Technologies for Meat Processing

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Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis,..

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Marketing Livestock and Meat

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Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall co..

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Animal By-Product Processing & Utilization

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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and uti..

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