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Salmonella is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challe..
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Salmonella is a major pathogen that can result in deadly foodborne illness. This volume provides a complete analysis of the challenges f..
This book covers factors affecting meat quality from the growth of animals to the final product. This comprehensive book covers key topics such as ani..
Muscle foods, which include meat, poultry, and fish, represent some of the most important foods in Western societies. Handbook of Muscle Foods Analysi..
Knowledge of muscle biology is continuing to expand in the animal and food sciences industry, especially the understanding of the mechanisms that cont..
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis,..
Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall co..
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and uti..