Hospitality and Tourism 2015

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Hospitality

Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progress..

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Current Issues in Hospitality and Tourism

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Globally the hospitality and tourism industry is evolving and undergoing radical changes. Containing contributions from different parts of the globe, ..

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Human Resource Management in the Hotel Industry

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This book is essential reading for students and researchers with a specific interest in the hotel and catering industry, but will also be of interest ..

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Chef's Compendium of Professional Recipes

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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional an..

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Hospitality Marketing

Hospitality Marketing is a no-nonsense, practical book which has been revised and adapted for a wider market, including European and international exa..

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Improving Food and Beverage Performance

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The food and beverage aspect of hotel operations is often the most difficult area to control effectively, but it plays a crucial role in customer sati..

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Managing Facilities

Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services..

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Accounting and Finance for the International Hospitality Industry

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Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting a..

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Successful Pubs and Inns

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professio..

₹2,569.66 ₹3,212.08

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Profit Planning

This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of fin..

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Hospitality Retail Management

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'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality retail organizations. Customers..

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Public House and Beverage Management

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'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House ..

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