Lycopene and Tomatoes in Human Nutrition and Health

Lycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans but can be a potential agent for preventing some types of cancers. Recently there has been renewed interest in lycopene’s uses as an effective nutraceutical, playing roles in human nutrition and health. This book presents a comprehensive understanding of lycopene, focusing on its role in human nutrition, oxidative stress and chronic diseases.