Surimi and Surimi Seafood

Like the previous editions, this reference serves as a global surimi and surimi seafood industry guide. It covers the resources, production, technology, and nutrition of surimi and surimi seafood. Revised and expanded, this new edition adds the most up-to-date information on the science of surimi and surimi seafood, with an increase from 17 to 23 chapters coauthored by 63 scientists/industry leaders. Presenting broader, more in-depth content, highlights include historical reviews of the surimi technology and industry, comminution technology and application, coproduct utilization, and nutrition and health benefits.