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Economics and Management of the Food Industry

Economics and Management of the Food Industry
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Economics and Management of the Food Industry
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 2013-08-29
  • Language: English
  • Number of Pages: 216
  • Edition: 1
  • Series: Routledge Textbooks in Environmental and Agricultural Economics
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: 9780415539913
  • Weight: 0.48kg
  • SKU: 9780415539913
  • ISBN: 9780415539913
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹8,445.60
    ₹10,557.00
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