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Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops
-20 %
Postharvest Biology and Technology of Horticultural Crops
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. This new book describes advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry.

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  • Publisher: APPLE ACADEMIC
  • Publication Place: UK
  • Publication Year: 2015-05-20
  • Language: English
  • Number of Pages: 572
  • Edition: 1
  • Series: Postharvest Biology and Technology
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.98kg
  • SKU: Stock
  • ISBN: 9781771880862
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹11,016.00
    ₹13,770.00
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