Crop Diseases and Their Management

This important and comprehensive book is designed to provide information on crop diseases and how to manage those diseases. Covering a multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as cereal and crop plants, such as maize, pigeon pea, chickpeas, and urd/mung beans; oil seed crops, such as groundnut, soybeans, and linseed; and horticultural crops, such as citrus, onions, garlic, cucurbitaceae, Colocasia, roses, Stevia rebaudiana, betelvine, jute, and sunhemp. The book thoroughly covers the symptoms, causes, disease cycles, and management approaches for many diseases that affect useful agricultural crops.