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Food Ethics: The Basics

Food Ethics: The Basics
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Food Ethics: The Basics
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 2014-10-13
  • Language: English
  • Number of Pages: 216
  • Edition: 1
  • Series: The Basics
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.25kg
  • SKU: Stock
  • ISBN: 9780415836449
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹1,247.75
    ₹1,559.68
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