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The Complete Restaurant Management Guide

The Complete Restaurant Management Guide
-20 %
The Complete Restaurant Management Guide
This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.

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  • Publisher: Routledge
  • Publication Place: UK
  • Publication Year: 1998-12-31
  • Language: English
  • Number of Pages: 310
  • Edition: 1
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.94kg
  • SKU: Stock
  • ISBN: 9780765603050
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹10,281.60
    ₹12,852.00
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