This text offers tips about restaurant management. It includes samples of menus, with special promotions, as well as techniques for controlling food production and costs. Franchising, catering, changes in meat grading, labour management, accounting and seating are also covered.
Sustainable development is an internationally recognized objective for governments, businesses and societies. However, how the private sector engages ..
This book provides a comprehensive examination of the effect of a natural disaster on business and organisational systems and the people who work with..