Isolation, Identification and Characterization of Allelochemicals/ Natural Products

A comprehensive resource compiling the scattered wealth of new research into the multidisiplinary field of allelopathy, this 3 volume set offers a coherent, specialized look at this burgeoning area of plant science. Highlighting allelochemicals and natural products, Volume 1 is divided into three sections: sample collection, handling, and storage; isolation, identification and structural elucidation; and biological activity of natural products. It provides a range of solutions to problems that arise in isolation, identification, and characterization of allelochemicals and natural products that students may chose the most appropriate given available facilities.