This challenging but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and exploring what exactly cheap food affords us.
Publisher: Routledge
Publication Place: UK
Publication Year: 2018-02-13
Language: English
Number of Pages: 250
Edition: 2
Series: Routledge Studies in Food, Society and the Environment
Tracing development of scientific sociology from Comte onwards, this book provides a narrative history of figures, ideas, and schools that lie behind ..