Local Foods Meet Global Foodways

This books explores critical issues in food and drink production and consumption. By deploying a world-historical lens to explore the ways in which food and people interact when one or the other is in motion, the authors uncover the foods that move – travelling between points of origin and points of consumption on their way to becoming "global" cuisines; and people who move – creating new meanings for "local" products, sometimes but not always in anticipation of external markets._x000D_ This book was originally published as a special issue of Food & Foodways.