This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through case studies the complexity behind the attribution of the term ‘traditional’ to food is explored.
Publisher: Routledge
Publication Place: UK
Publication Year: 2016-10-13
Language: English
Number of Pages: 240
Edition: 1
Series: Routledge Studies in Food, Society and the Environment
Tracing development of scientific sociology from Comte onwards, this book provides a narrative history of figures, ideas, and schools that lie behind ..