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Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology
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Engineering Aspects of Food Biotechnology
Aimed at producing and improving food ingredients, developments in food biotechnology have focused on the fields of genetics and in enzyme- and cell-based biological processes. While the underlying science of these developments and applications has traditionally been well reported, there is a clear lack of information on the engineering aspects of such biotechnology-based food processes. This book provides a comprehensive review of these aspects, from the development of food processes and products to the most important unit operations.

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  • Publisher: CRC Press
  • Publication Place: UK
  • Publication Year: 2017-10-23
  • Language: English
  • Number of Pages: 488
  • Edition: 1
  • Series: Contemporary Food Engineering
  • Seller: BestBookBuddies  
  • Category: RAPS
  • Stock: 9999
  • Model: Stock
  • Weight: 0.90kg
  • SKU: Stock
  • ISBN: 9781138199767
  • Sold By: taylorandfrancis
  • Contact Seller
  • ₹4,993.18
    ₹6,241.48
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