The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing.
Scholars, practitioners, and public policymakers share up-to-date and insightful information-both descriptive and analytical-on international food and agribusiness marketing theory and practice.
Practical and informative, the Journal of International Food & Agribusiness Marketing enables food marketing specialists to make informed marketing decisions by enhancing our understanding of the functions, institutions, and environment of the food marketing system members and processes as well as the interaction among them in multiple country environments.
The Journal of International Food & Agribusiness Marketing is an indispensable source of reference for all those involved in the planning and implementation of food and agribusiness marketing policy and practice internationally, such as food business firms, government food departments, agencies and institutions, and financial institutions and monetary agencies. The journal will be valuable to academicians, researchers, professionals, and consultants in food and agricultural marketing, economics, business administration, food science, and nutrition.
Peer Review Policy: All articles published in Journal of International Food & Agribusiness Marketing have undergone rigorous peer review based on initial editor screening and anonymous refereeing by at least two anonymous referees who are subject experts.
