The Routledge Handbook of Food Ethics

The Routledge Handbook of Food Ethics provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches to the subject with cutting edge research in order to set a new agenda for philosophical discussions of food ethics. The Handbook is divided into 7 parts, including the phenomenology of food, gender and food, liberty, choice and food policy. _x005F_x000D_ _x005F_x000D_ _x005F_x000D_ _x005F_x000D_ Essential reading for students and researchers in food ethics, it is also an invaluable resource for those in related disciplines such as environmental ethics and bioethics.