U.S.-Japanese Agricultural Trade Relations

First published in 1982, the editors and authors of this book examine the United States’ 1973 embargo on the export of soybeans and its effects on U.S.-Japanese relations. This book, prepared by a group of Japanese and U.S. scholars, demonstrates how trade relations between the two countries are affected by their internal political situations and by the nature of their respective agricultural industries. This title should be particularly useful in courses on international trade and on agricultural policy.